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Get to know Abbey Thompson - Sustainable Dairying Advisor

  • People and community
  • Support Services

Growing up on a Waikato dairy farm, Abbey’s no stranger to the industry. Nearly five years into her career, she’s found her fit helping farmers unlock gains in productivity, profitability, and emissions efficiency.

After finishing school and leaving my parents’ farm in Hinuera, I studied a Bachelor of Science at Massey, majoring in Animal Science and Agricultural Science.

As I was completing my last few papers by distance, I ended up getting a job at the Matamata Farm Source store as a Sales Specialist which included technical sales.

While I was there, an opportunity came up to cover maternity leave as a Sustainable Dairying Associate, which turned into a few different associate secondments, before I moved into my current role.

Having wrapped up farm environment plans last year, I’m now working with farmers across South Waikato to help them improve emissions, lift milksolids production and increase overall on-farm efficiency.

A big part of what I do is pointing farmers in the right direction, whether that's our milk quality managers, technical sales reps or industry professionals like farm advisors and nutrient reps who help with feed blends, homegrown feed, and pasture monitoring. I can also point them toward support for anything effluent or council related.

With calving behind us and mating underway, my focus is getting out to see farmers for efficiency plan visits. We go through their Farm Insights Report together, look at how the farm is tracking and talk through the direction they want to take so we can come up with some clear next steps.
 


A lot of the time it’s helping unpack what the data actually means, and quite often farmers find it useful to have a fresh set of eyes on this, and to see how their farm compares with others in the region, as well as trends over the last four years.

I can offer suggestions and tweaks that can make a real difference to emission numbers or other efficiencies. Most farmers I see have sought out this support, but sometimes I reach out to farmers who could benefit and don’t realise the help is there.

I really enjoy this side of my role – getting out on farm, talking to farmers about what they're doing, and being able to help in some way.

I also enjoy being part of a wider support team within the Co-op where we refer work to each other. Our milk quality managers, for example, now do around 40 proactive visits a year observing milking and helping bring down somatic cell counts before they become an issue.

Growing up, I was only ever exposed to how Mum and Dad ran things, so it's great to see the different systems other farmers use, share ideas, and build on my own knowledge along the way.

For help with productivity and profitability, visit Farm Source’s On-Farm Efficiency Hub or reach out to your Sustainable Dairying Advisor.