Imported feed

Summary:

Here you’ll find practical steps to choose feed types, reduce embedded emissions, avoid wastage, and target cow nutrition for better productivity and sustainability.

Choosing the right feed mix helps reduce emissions, improve cow health, and save money. Focus on local feed and manage imported feed wisely.

Visit the On-Farm Efficiency Hub

Weigh up the options

Choose feed types carefully, considering nutrition, cost, environmental impact, emissions, waste reduction, and cows’ seasonal needs.

Consider energy and protein content, cost, and environmental impact when selecting feed.

Imported feed can have emissions from production, processing, harvesting, and transport.
Palm Kernel Extract (PKE) and soya products often have deforestation-related emissions, increasing their footprint.

Use good harvesting, storage, and distribution practices for homegrown and imported feed.
Minimise wastage to get maximum value from feed.

Feed cows the right quality and quantity based on seasonal nutrient requirements.
Ensure supplements are used profitably in your system.

Avoid overusing low-emission byproducts.
Overuse can affect your ability to meet farm-grown feed goals under The Co-operative Difference.

What you can do

Review your current feeding methods and practices.
Calculate your pasture potential to spot any feed gaps.
Use this to identify opportunities for improvement.

Calculate your Pasture Potential right now

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What's the opportunity for your farm?

Productivity, Profitability and Sustainability.

Productivity

Balance homegrown feed with supplements to meet cows’ nutritional needs.
Well-fed cows are healthier, more productive, and live longer.

Profitability

Use supplements wisely to maximize pasture eaten and profit.
Extra supplement costs add more operating expenses (up to $1.70 per kgMS for every $1 spent).