Bloat remains one of the most significant seasonal risks for dairy herds, particularly during periods of rapid pasture growth.
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Bloat remains one of the most significant seasonal risks for dairy herds, particularly during periods of rapid pasture growth.
While bloat can occur at any time when conditions are favourable, the greatest risk is typically during spring and autumn flushes when cows are grazing lush, highly digestible pasture.
Bloat is not a disease but a metabolic disorder. Under bloat conditions, gas produced during normal rumen fermentation becomes trapped in a stable foam, preventing the cow from releasing it naturally. As pressure builds within the rumen, severe cases can quickly become life-threatening.
Start treatment early
Dose according to risk conditions
Use the correct mix and dose rates
Choose the right application system
Follow label directions
Monitor cows closely
Don’t wait until cows start dying
Don’t dose troughs accessible to non-ruminants
Don’t mix with incompatible products
Don’t leave cows without feed for extended periods
Don’t use unregistered products
Don’t overlook equipment maintenance
Bloat control is most successful when prevention starts before risk conditions develop. Consistent monitoring of pasture conditions, correct dosing and adherence to recommended management practices can significantly reduce the likelihood of losses during high-risk periods. Oral drenching remains one of the most reliable delivery methods when used correctly.
With the right prevention programme, careful monitoring and appropriate use of proven bloat control products, farmers can help protect herd health, maintain production and navigate the spring flush with confidence.
Speak to our team of local dairy experts - pop into one of our Farm Source stores or contact us below.
Speak to our team of local dairy experts - pop into one of our Farm Source stores or contact us below.
Article supplied by Ecolab