Here you’ll find a quick overview of how the FEI testing process works, including how milk is tested, how results are scored, and when downgrades and financial impacts can apply.
Here you’ll find a quick overview of how the FEI testing process works, including how milk is tested, how results are scored, and when downgrades and financial impacts can apply.
The Fat Evaluation Index (FEI) downgrade system has been developed with the objective of helping farmers deliver suitable milk to the Co-operative that can be manufactured to meet customer specifications, while at the same time retaining farmers’ ability to use PKE as an effective and affordable feed option.
The FEI downgrade system includes two different tests. The first is a rapid, low cost screen that provides a daily result reported as a 6-day average. The second is a precise, more expensive confirmatory test approved for applying downgrades. Both the screen and the confirmatory tests are managed by MilkTestNZ.
Your milk quality results are available on the tanker docket, On-Farm app, Farm Source online, and on farmer monthly statements. If you have any questions about these results call the Farm Source Service Centre on 0800 65 65 68.
Test results are correlated to a number scale, which is typically between 1 and 16. A downgrade milk quality rating applies to any result above the grading thresholds with results above 16.01 always incurring a reject milk quality rating.
MilkTestNZ will test the sample using a Gas Chromatography method, with results being available three to five days after collection: