Homegrown feed is the cheapest source of feed in our systems nationwide, so it makes economic sense to maximise its use. Gain efficiency by sowing right this autumn.
On-Farm Excellence Environment team Programme Lead Julie Morris says lifting homegrown feed by half a tonne per hectare can achieve an extra 50 to 60kg of milk solids per hectare.
“Ultimately, farmers can increase in milk in the vat or milk revenue for no additional input – or reduce the inputs required for the same production and therefore lower on-farm costs,”
"Homegrown feed eaten or pasture and crop eaten is the metric with the strongest correlation to profit," says Julie Morris.
"DairyNZ Dairybase data shows, as a long-term average, increasing pasture and crop eaten on farm by one tonne is associated with a $300 increase in operating profit per ha. Improved pasture performance increases on-farm efficiency and ultimately the key outcomes of profitability, sustainability, and productivity.”
There’s no doubt that these things that are important to our farmers, and to our Co-op.
A healthy, weed-free, and high-yield pasture is a valuable asset. Renewing old, worn-out pastures can bring significant economic benefits if done carefully to ensure the new pasture establishes well and meets the expected production gains.
Farm Source Technical Sales Representatives (TSRs) assist Co-op farmers nationwide in managing pasture and crops, ensuring optimal farm performance. They also connect farmers with suppliers for the best seeds, agrichemicals, and fertilisers suited to the farm and local conditions.
For personalised advice and to get the most out of your pasture renewal, talk to your local TSR today or visit a Farm Source store.
After periods of pasture stress, such as wet winters – with pasture pugging, or droughts – with periodic overgrazing, pastures can open up and require some undersowing to perform at their best. Avoid spraying weeds within one month before undersowing as residues from phenoxy herbicides can kill germinating grass seedlings.