North Island
These meetings offer you a chance to hear from Fonterra’s senior leaders about the Co-op’s recent performance and outlook for the future.
North Island
Directors in attendance - Andy Macfarlane & Cathy Quinn
Fonterra Management Team - Anna Palairet (Chief Operating Officer)
Tuesday 25 March
Whangārei
7.30am - 9.30am
Barge Showgrounds Events Centre, 474 Maunu Road, Maunu, Whangārei
For Hamilton, Otorohanga & Te Awamutu:
Directors in attendance - Andy Macfarlane & Cathy Quinn
Fonterra Management Team - Anna Palairet (Chief Operating Officer)
For Tokoroa, Matamata & Morrinsville:
Directors in attendance - Brent Goldsck
Fonterra Management Team - Richard Allen (President, Global Markets - Ingredients)
Wednesday 26 March
Hamilton
7.30am - 9.30am
Claudelands Event Centre, Cnr of Brooklyn Rd and Heaphy Tce, Hamilton
Directors in attendance - Brent Goldsack
Fonterra Management Team - Richard Allen (President, Global Markets - Ingredients)
Wednesday 26 March
Rotorua
7.30am - 9.30am
Distinction Hotel Rotorua, 390 Fenton St, Rotorua
Directors in attendance - Peter McBride & John Nicholls
Fonterra Management Team - Andrew Murray (Chief Financial Officer)
Thursday 27 March
New Plymouth
7.30am - 9.30am
Plymouth International Hotel, 220 Courtenay Street, New Plymouth
Directors in attendance - Peter McBride & John Nicholls
Fonterra Management Team - Andrew Murray (Chief Financial Officer)
Wednesday 26 March
Palmerston North
7.30am - 9.30am
Awapuni Function Centre, 67 Racecourse Rd, Palmerston North
South Island
Directors in attendance - Alison Watters
Fonterra Management Team - Miles Hurrell (CEO) & Matt Bolger (Managing Director Co-operative Affairs)
Tuesday 25 March
Christchurch
7.30am - 9.30am
Riccarton Park Events Centre, 165 Racecourse Rd, Broomfield, Christchurch
Directors in attendance - Alison Watters
Fonterra Management Team - Miles Hurrell (CEO) & Matt Bolger (Managing Director Co-operative Affairs)
Friday 28 March
Invercargill
7.30am - 9.30am
Bill Richardson Transport World, 491 Tay St, Hawthorndale, Invercargill
Each meeting will run for approximately 2 hours, with plenty of time for Q&A and networking.
We’ll be offering tea/coffee and light refreshments on arrival and morning tea.
Please RSVP as this really helps us with preparations for the meeting and catering.
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