Hear from Director of Sustainability Charlotte Rutherford as she tackles the big commercial questions.

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Global customers, including some of the world’s largest food and beverage brands, have set strict public commitments to reduce their supply chain emissions.

Because the Co-op’s milk is an ingredient in their products, these companies require verified emissions reductions to meet their own goals.

Additionally, international trade agreements, shifting regulations, and sustainable banking options are increasingly linking market access and financial terms directly to environmental performance.

Where do these targets come from? | Charlotte Rutherford - Sustainability Director

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