In New Zealand, the future of our primary industries depends on the bright, innovative minds of tomorrow.
The Co-op is committed to shaping the future of the dairy industry by inspiring the next generation of New Zealanders. Our Careers in Dairy programme is a groundbreaking initiative that focuses on increasing awareness and sparking interest in the diverse career opportunities available within the dairy sector, both on-farm and beyond. From agribusiness and food production to supply chain management and innovation, the opportunities in dairy are as diverse as they are exciting.
That’s why we’re proud to announce our partnership with Agribusiness in Schools, a programme developed in collaboration with the Ministry of Education, NZQA, and industry leaders to prepare the best students for careers in the primary sector.
The programme offers NCEA Level 2 and 3 courses integrating agriscience and agribusiness. Designed for students with a passion for science and commerce, it develops essential skills for the primary sector. It’s a crucial step in nurturing the future leaders who will drive the innovation and sustainability of our industries.
Through our partnership, the Co-op will collaborate with Agribusiness in Schools to offer industry expertise, mentorship, and practical insights into the dairy sector. We are also offering a teacher scholarship to support the development of Agribusiness educators.
Together, we’ll enrich educational resources to highlight dairy’s importance in the curriculum, strengthen agricultural education, and develop a future talent pipeline for the primary sector.
“At Fonterra, we’re committed to investing in equipping young New Zealanders with the skills they need to thrive in the primary sector. Partnering with Agribusiness in Schools allows us to reach more students, including those in schools without traditional agriculture programs, ensuring they have the knowledge and opportunities to succeed,” Fonterra’s Managing Director of People & Culture, Kate Daly says.
“The primary sector is vital to New Zealand’s economy, and by engaging early, we’re helping develop the next generation of innovators and leaders. This collaboration ensures more young people gain the skills needed for a sustainable future in dairy and beyond.”
Kerry Allen from Agribusiness in Schools shares the excitement of this partnership and its potential to benefit students, educators, and the dairy sector.
“We’re excited to have Fonterra as a partner and sponsor of Agribusiness in Schools. Their support will raise awareness of dairy sector opportunities and highlight the programme’s benefits to farmers and the broader primary sector. Fonterra’s expertise will help shape curriculum content, ensuring students gain the skills needed to thrive. Together, we’re building a strong talent pipeline, connecting classroom learning with real-world applications, and inspiring students to pursue dynamic careers in dairy.”